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| | Articles of Volume : 3 Issue : 14 ( 15, October - 2015) | | | | 196 | EFFECT OF SEED-BORNE FUNGI ON PROTEIN CONTENT IN THE SEEDS OF GREEN GRAM [VIGNA RADIATA (L.) WILCZEK] DURING STORAGE | | By : P. Kamalakar, SripuramLaxmi Narayana, G. Prabhakar and Amballa Hindumathi | | Abstract : The present study was conducted to isolate seed mycoflora and assess the changes in protein content in green gram seeds collected from different market places of Karimnagar and Ranga Reddy districts of Telangana state, India during the storage. The protein content was observed to decrease in stored samples compared to post-harvest samples. The protein content was observed to be in decreasing trend with increase in storage period in the seeds of Karimnagar samples ranging from 130 to 182mg/g seed and RangaReddy district from 124 to 164 mg/g seed during storage and post-harvest respectively. | | | | Author Profile | Full-Text PDF |View Video | |
| | | 324 | WEIGHT LOSS | | By : Pranoti S. Namani | | Abstract : Weight reduction, with regards to medication, wellbeing, or physical wellness, alludes to a diminishment of the aggregate body mass, because of a mean loss of liquid, muscle to fat ratio ratios or fat tissueor fit mass, in particular bone mineral stores, muscle, ligament, and other connective tissue. | | | | Author Profile | Full-Text PDF |View Video | |
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