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| | Articles of Volume : 4 Issue : 9 ( 1, September - 2016) | | | | 301 | WASTE MINIMIZATION AND UTILIZATION IN THE FOOD INDUSTRY : JUICE PROCESSING BY- PRODUCTS | | By : Prof. Adhore M. D. | | Abstract : This examination work is centered around the preparing of berries into organic product juices from the perspective of waste minimization and natural best-rehearse advances. | | | | Author Profile | Full-Text PDF |View Video | |
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