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| Articles of Volume : 4 Issue : 3 ( 21, July - 2016) | | | 255 | MICROBIAL SPOILAGE AND PATHOGENS IN VEGETABLES COLLECTED FROM VEGETABLE MARKET | By : P. Saranraj, P. Sivasakthivelan, S. Sivasakthi and S. Kavi Karunya | Abstract : Vegetable products have dramatically increased in India during the past few decades. It is also estimated that about 20 % vegetables produced is lost each year due to spoilage by insects and microorganisms. | | | Author Profile | Full-Text PDF |View Video | |
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