ISSN No : 2321-7871
Impact Factor : 4.4162 (UIF) [Yr.2017]
Articles of Volume : 4 Issue : 42 ( 20, April - 2017)
268 GENETICALLY ENGINEERED FOODS
By : Pravin Bhanudas Kamble
Abstract : Genetically engineered (GE) foods have had their DNA changed utilizing qualities from different plants or creatures.

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